Yum Yum

Well, Tom Yum really, as this is Tom Yum soup with crispy Wontons.

This is the end product (the photo, not the food) of my first venture into ‘proper’ pictures, ie. for a purpose other than my own pleasure.

It was done as a part of a small photo-shoot I did back in Frbruary, for Blue Chip Marketing, of a few dishes made by Tony Singh at Oloroso in Edinburgh.

The shots feature in a Visit Scotland-sponsored foodie booklet, along with the recipes to make the dishes and a competition to win foodie-goodies. The booklet is included as an insert in this month’s Sainsbury’s Magazine, out now, and The Observer Food Magazine, which came out at the weekend.

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